Extract Recipe

A rich, lightly spiced Belgian Dark Strong Ale

A dry, crisp and spicy Belgian saison. Distinct peppery aroma and flavor.

A malty, warming beer for cold days.

A full bodied Trappist style ale with nutty, malty flavor with a distinct fruity/plum yeast character.

Fall spiced milk stout.

A bold example of the classic Dry Irish Stout, with a few minor twists to keep it interesting. Try it on nitro!

A rich and complex French/Biere de Garde style Christmas ale. – Recipe adapted from “Farmhouse Ales” by Phil Markowski.

Pale Ale with a Belgian twist.